Food writer and photographer Aysha Tanya’s first book, The Family Table, is a collection of 47 heirloom recipes from the archives of the Arinhal Karuvantevalappil family.
The cuisine of the Malabar region of north Kerala is diverse and unique with its rich local produce and seafood, with recipes ranging across sweet and savoury, vegetarian and non-vegetarian.
The book is divided into three sections— breakfast, lunch & dinner, and desserts & snacks.
About the author
Aysha Tanya, frequently chronicles the adventures of cooking in small-town Kerala, under her blog The Malabar Tea Room. Her writing work has appeared in several international publications including the erstwhile Lucky Peach and Food52.