Roll up your sleeves for a banquet of global travel inspiration in SUITCASE Vol. 38: Flavour, a soul-nourishing celebration of meals shared, traditions preserved and glasses raised
In this Issue: CROATIA • HONG KONG • BEIRUT • MELBOURNE • NICE • OAXACA
Most often, it’s the tastes, aromas and ingredients of a destination that anchor it in our memory long after we’ve left. From Hong Kong’s seafood street eats to the Michelin-starred restaurants spearheading a global experiential eating movement, this issue of SUITCASE celebrates culinary delights both near and far.
Expect sizzling West African suya on a city side street, a journey through pistachio groves in Turkish hills and basketfuls of foraged British fare, cooked over fire and devoured under the stars. Pull up a chair and take a bite.
Suitcase is a multi-media publication that is re-imagining the role of the travel magazine. Saying goodbye to the impossibly luxurious and the underwhelming tourist clichés, and embracing the eclectic and adventurous appetite of a generation of creatives and entrepreneurs, Suitcase exists to change the way you travel.
Country of origin: England.