Apartamento Cookbook #6

₹1,000 Regular price ₹4,000

The sixth annual Apartamento cookbook is dedicated, somehow, to salads. The book is titled 'somehow salads' as the term ‘salads’ did not seem to be broad enough to define such a collection of recipes by the publishers.

The book features: Pig’s ear cocktail from Tarragona’s Bar Cortijo. Late-night guinea fowl, the original staff meal from Bao, London. Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star. Or the everyday life classic from one of South Korea’s top chefs, his clams in cho-gochujang sauce. Plus: seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s. 

Apartamento is widely recognised as today’s most influential, inspiring, and honest interiors magazine.